Blogging from Bar Convent Berlin
Berlin Cocktail Snake

Intro to Negroni, over at

My weekly recipe is up on, a quick introduction to the Negroni cocktail. Perhaps you have heard of such a thing?

Check it out, and if you have a preferred way of making the Negroni different that the typical equal parts, stirried, up method, feel free to comment over there on FineCooking. Comments make me look good, like a deliciously sticky Negroni. 

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