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In my latest post on the Fine Cooking website, I inflict upon the world the Pinky Nutscadero, a cocktail made with Castries peanut rum cream, Beefeater gin, and Peychaud's bitters.
It's sort of wrong, and also delicious.
Posted by Camper English at 10:24 AM in camper_clips, cocktails, recipes | Permalink
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