In my latest post on the Fine Cooking website, I inflict upon the world the Pinky Nutscadero, a cocktail made with Castries peanut rum cream, Beefeater gin, and Peychaud's bitters.
It's sort of wrong, and also delicious.
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The Pink Peanut Drink
In my latest post on the Fine Cooking website, I inflict upon the world the Pinky Nutscadero, a cocktail made with Castries peanut rum cream, Beefeater gin, and Peychaud's bitters.
It's sort of wrong, and also delicious.
Camper English is a cocktails and spirits writer for publications including the SF Chronicle, Details.com, Fine Cooking, CLASS Magazine, and many more. Learn about Camper and Alcademics, or read clips of his published work.