I've been hearing a lot about Vandaag lately, a Northern European restaurant in New York with an emphasis on Denmark and Holland. The cocktail menu looks interesting with lots of genever and aquavit cocktails so I thought I'd post it here.
GENEVER COCKTAILS 13
VANDAAG GIN COCKTAIL
BOLS GENEVER, GOLDEN ALE REDUCTION, BITTERS WITH A WASH OF KIRSCHWASSER & ABSINTHEB-SIDE SLING
BOLS GENEVER, ROOBIS INFUSED VERMOUTH, LEMON, MARASCHINO & BITTERSWEST OF 2ND
GENEVIEVE, MEZCAL, LIME, SUGAR CANE & POMEGRANATE MOLASSESAKVAVIT COCKTAILS 12
TURF WAR
AKVAVIT, LILLET, MARASCHINO, ORANGE BITTER & ABSINTHE WITH AN OLIVE & LEMON TWISTPACK MULE
STRAWBERRY PEPPERCORN AKVAVIT, GINGER, PIMMS, LEMON & CAMPARIMANOLIN
AKVAVIT, WHITE RUM, YELLOW CHARTREUSE, LIME, GRAPEFRUIT SYRUP WITH ESSENCE OF KAFFIR LIME LEAFBIER COCKTAILS 10
RADLER
PINEAPPLE INFUSED AKVAVIT, LIME & AMP; GINGER SYRUP WITH BELGIAN WITBIERDIDLY FIZZ
FLEMISH SOUR ALE WITH BOURBON, CHERRY HEERING, PUNT E MES, LEMON & AMP; EGG WHITESKOOKUL PUNCH
APPLEJACK, RUM, LIME & AMP; ORGEAT WITH ABSINTHE & BITTERS TOPPED WITH PEACH LAMBICWINE COCKTAILS 11
CHINASKI
AKVAVIT, CYNAR, LEMON & APRICOT SYRUP WITH SPARKLING GRUNER & CELERY TWISTBOHEMIAN SPRITZ
GRÜNER VELTINER, VERMOUTH BALNC, ST. GERMAIN, ZIRBENZ PINE W/ SPARKLING WINE & GRAPEFRUIT ZEST KOPSTOOTJE “LITTLE HEAD BUTT” 11CHILLED BOLS GENEVER SHOT WITH BEER BACK
INFUSED AKVAVITS
ONE 7 THREE 20 FIVE 30STRAWBERRY W/ LONG PEPPER + SARAWAK PEPPERCORN
PINEAPPLE
HORSERADISH & DILL
CHAMO MILE CITRON
MUSTARD SEED & SULTANAS
SMOKED BLACK CARDAMOMDIGESTIF COCKTAILS 13
DUTCH FLIP
BOLS GENEVER, GRAND MARNIER, PORT, CREAM AND A WHOLE EGG WITH ESPRESSO ICEHUMDINGER
BOLS GENEVER, ANTICA VERMOUTH, BENEDICTINE, FERNET MENTA WITH BITTERS





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