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« Making Clear Ice Without a Cooler | Main | Using Salt Walter as an Insulator to Make Clear Ice »

October 25, 2010

Welcome Back, Harvey Wallbanger

With the new formula of Galliano and a renewed interest in the fern bar, the Harvey Wallbanger is about due for a comeback. 

Wallbanger_outdoors_tn_lg
In my latest post for Fine Cooking, I investigate the cocktail. Have a look, and remember that comments make me happy and keep me employed.

Posted at 09:00 AM in camper_clips, liqueur |

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