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« Cutting Blocks of Ice with an Icepick | Main | Does Refreezing Clear Air-Free Ice Result In a Large Clear Block? »

November 02, 2010

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  • Camper English
    Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.

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