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Cognac Cocktails in the Los Angeles Times Magazine

My first story for the LA Times Magazine is now online. It is in the Sunday, December 7, 2010 print edition. 

Cognac cocktails la times(Photo by Bartholomew Cooke)

The story is a brief airing of a pet peeve: Why are there so few cognac cocktails being served when we're supposedly in the midst of a classic cocktail renaissance? 

The article also includes four recipes from Damian Windsor of the Roger Room. 

Read and enjoy!

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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