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Chartreuse + Chocolate = Delicious

The week before Paul Clarke wrote about the same topic to make it look like I ripped him off, I wrote my next blog entry for FineCooking.com, about the magical mystery combination of Chartreuse liqueur and chocolate. 

While Paul was creative and found four drinks that combine the two ingredients, I went to Jamie Boudreau and asked if I could borrow a single recipe he blogged about in 2007. I'd like to think that this just makes me efficient.  

Hot chocolate med res
(Verte Chaud by Jamie Bodreau. Photo also by Jamie Boudreau.)

Read the story on FineCooking.com here.

And remember, your comments at Fine Cooking make me love you more. 

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