My latest feature for the San Francisco Chronicle was in this Sunday (December 12, 2010)'s paper.
The story is on spiced rum: both the proliferation of new brands and how some bartenders use it for its fall flavors. Read it here.
The story features quotes and recipes from Clock Bar, the Burritt Room, and the Redwood Room, and includes quotes from Martin Cate, Kevin Diedrich, and Tommy Quimby.
The story is here.