Cocktail Menu: Clock Bar in San Francisco's New Spring Drinks

Clock Bar in San Francisco has released their new menu.

CLOCK BAR SEASONAL COCKTAILS

CITRUS & HERBS SEASON

evergreen......................................................................... 12

fresh rosemary and thyme, junipero gin, stone pine liqueur and fresh lemon served up with fresh mint

fool’s gold...................................................................... 13

fresh squeezed cara cara, campo de encanto pisco, pineapple juice, pineapple gomme syrup, aperol

served on the rocks with an orange twist

scarlet hooch............................................................... 13

local strawberry/cherry jam, neisson reserve rum, fresh squeezed orange juice, velvet falernum

served tall with a lime twist

frankmoon jean............................................................ 13

fresh kiwi, blood orange juice, knob creek bourbon, walnut liqueur, fresh lemon, amaro, benedictine served short with brandied cherries

pep talk............................................................................... 12

black pepper, yellow chartreuse, dubonnet rouge,

fresh squeezed grapefruit juice, angostura bitters

served up with citron

1707....................................................................................... 13

chipotle infused hendrick’s gin, fresh cucumbers, pimms #1, house-made lemon and ginger syrup

served up with cucumber slice

fire and ice....................................................................... 13

fresh cilantro, tequila ocho plata, pineapple juice, fresh lime, pineapple gomme syrup served on the rocks with cayenne salted rim and cilantro sprig

the usual........................................................................... 13

local peach conserve, rendezvous rye, fresh lime,

green chartreuse, agave, egg whites, grapefruit bitters served up

zebra three...................................................................... 14

buddha’s hand infused gin, local fig jam, fresh lemon, gran classico bitters served in a hi-ball with lime stars

fizz of fury....................................................................... 14

house-made dragon fruit puree, wild turkey 101,

fresh lemon, cockburn’s port, cane syrup, egg whites served in a hi-ball with dragon tail lime twist