Airline Drink Menus Updated
Big Changes, Slow Changes

Cocktail Menu: Taste by Niche in St. Louis

Ted Kilgore of Taste by Niche in St. Louis sent me the latest cocktail menu to match with the expanded bar/restaurant.

He's doing barrel-aged cocktails, then making new cocktails with barrel-aged cocktails (and Old Pal with an aged Negroni). Plus: big ice, homemade vermouth, and a bartender-designed bar.

I like the look of this menu and the little symbols for the drinks- shaken, stirred, or swizzled. Shakenstirredswizzled

I want to drink the El Maestro, Scandanavian Sun, Philabuster, and well, a lot of them.


Get Camper's Book: Tonic Water AKA G&T WTF.