Month: April 2011
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A Better Use for Peeps Than Eating Them
A couple years ago I made Peep straws. Here's the original post.
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It’s Easter Egg (Ice) Time Again
Here's the Easter Ice project from a couple years ago that I'm reposting. Go here to learn how to make it.
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Styles of Pisco: A Mystery Solved
Depending on where you look online, you'll find that there are either three or four categories of Peruvian pisco.This is confusing if you want to write about it. The Problem Some sites say that there are four types: Puro, Aromatico, Mosto Verde, and Acholado. Others say three: Puro (which includes the four aromatic varietals of…
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Sloe and So It Goes
With The Bitter Truth Sloeberry Gin joining Plymouth Sloe Gin in the category of sloe gins that have sloes and gin in them, your Sloe Gin Fizz doesn't need to be full of false advertising. That's basically what I talk about in my most recent post for Fine Cooking.