...cocktail snobs versus geeks, micro and macro trends in cocktails, what drinks win cocktail contests, why I'm not sick of speakeasies, and much, much more.
Read this interview with me on Mix Pour Sip.
New Cocktail Books
POPULAR PAGES
- Index of Ice Experiments
- A Homemade Giant, Crystal Clear Ice Cube Tray
- How Much Pappy Van Winkle is Left After 23 Years in a Barrel?
- Simple Syrup Spoilage Times
- Airline Liquor Packing Regulations
- The Solid Liquids Project
- The Sugar Spirit Project
- Campari Fruit Roll-Ups
- Airline Drink Menus
- Things About Bartending I Did Not Know Until I Tended Bar
- Freezing Objects in Ice
- The Double Rainbow Cocktail
- Extreme Aperol
Categories
- absinthe
- accessories
- ads
- alcohol law
- amaro
- aquavit
- armagnac
- australia
- bar tools
- bars
- bartenders
- beer
- bitters
- books
- Boston
- bourbon
- brandy
- cachaca
- camper_clips
- Canada
- champagne
- cocktail menus
- cocktails
- coffee
- cognac
- contests
- DC
- design
- distilling
- drinking_life
- drinks with
- eau de vie
- eco-booze
- educational programs
- events
- experiments
- fernet
- food
- France
- fun
- garnish
- genever
- germany
- gifts
- gin
- giveaways
- Glasgow
- glassware
- grappa
- health
- history
- ice
- India
- industry news
- Ireland
- Italy
- Japan
- Las Vegas
- legal/law/regulations
- liqueur
- LOLDrinks
- london
- Los Angeles
- magazines
- Mexico
- mezcal
- mixers
- molecular mixology
- music
- New York
- new_booze
- non-alcoholic
- pairing
- pisco
- Portland, OR
- projects
- punch
- recipes
- rum
- rye
- safety
- sake
- San Francisco
- science
- scotch whisky
- Scotland
- Seattle
- sherry
- snap shots
- soju
- Spain
- sponsors
- stores
- sweeteners
- Tales of the Cocktail
- tea
- technology
- television
- tequila
- tiki
- tonic
- trends
- trips
- vermouth
- videos
- vinegar
- vodka
- want
- water
- weblogs
- whisky
- wine
- wood
- writing_life
Resources
Become a Fan
« Cocktail Menu: CBH Lounge and Bar at the Crescent Beverly Hills | Main | Absolut SF: A First Look »
May 27, 2011
In Which I Blather On About...
| |
| | |
Comments
- Alcademics is the website from Camper English, a cocktails and spirits writer, speaker, consultant, and cocktail spectacle creator who has contributed to publications including Popular Science, Saveur, Details, Whisky Advocate, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.
Search Alcademics
Follow Alcademics
Get Alcademics posts via RSS or Email
Alcademics Fan Page on FacebookRecent Comments
- Camper English on Potential Dangers of Homemade Tonic Water
- Hasse Rasmussen on Potential Dangers of Homemade Tonic Water
- nic lazzareschi on Ice Meets Chainsaw
- Camper English on Ice Meets Chainsaw
- nic lazzareschi on Ice Meets Chainsaw
- Camper English on Ice Meets Chainsaw
- nic lazzareschi on Ice Meets Chainsaw
- Bevvy on More Creative Cocktail Menus from Around the World
- LS on A Sampling of Sugars from Asia
- Cecilia Steele on Things About Bartending I Did Not Know Until I Tended Bar
Recent Posts
- An Interview with Robert Simonson about the Cocktail Renaissance & His New Book A Proper Drink
- 75 Cocktails to Drink Before you Die in San Francisco
- New Booze for September 2016: Milk Vodka, Cocktail in a Can, Brandy, Amari, and So So Much Whisky
- More Creative Cocktail Menus from Around the World
- New Drink Books for September 2016: Bitters, Bourbon, Science, Recent and Early American History
- Finally, A Book Series About Cocktails and Witchcraft
- New Bar Tools and Mixers for September 2016: Punch bowl, smoking box, apple watch, strange syrup
- Sulfur Control in Sherry Casks Headed to Midleton Distillery
- Testing Out the Rabbit Clear Ice Tray
- Why Sherry Cask Whiskies are Aged in Spanish Oak But Sherry is Aged in American Oak Casks
