I learned lots of stuff in the August issue of the Tasting Panel Magazine. I write for this magazine but didn't have a story in the current issue. Anyway:
- Isle of Jura has a 200th Anniversary Edition, a 21 year old single malt aged in an ex-sherry cask.
- The Don Julio Anejo Claro that someone gave me a sip of at Tales is a real thing. For the 70th anniversary of the Don Julio being in the tequila business, they are releasing an anejo tequila that is filtere to make it clear, which supposedly will "bring back the bold agave flavor typically found in a blanco." I don't understand how you can filter flavor into a spirit, nor the point of making clear aged tequilas in general, but we'll see.
- There is some strange new "botanical absinthe/ green tea liqueur" called Tempest that has suspended drops of absinthe in it. Sadly low ABV of 25% but goofy fun nonetheless.
- Phil Adler makes a flavored ice cube inside another flavored ice cube. (Page 114 of the digital edition. )