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Cocktail Menu: The Burritt Room in San Francisco (with new bar manager)

The Burritt Room in San Francisco had a grand flameout earlier this year with the departure of its bar manager and general manager.

Now they're back with Joel Baker at the helm. Baker was previously at Bourbon & Branch, NOPA, and other venues. 

Here is the new menu. 

Lucia Bosé
Genever, Campari, Strawberry Gomme, Lemon, Still Rosé

Kurosawa Cocktail
Single Malt Whisky, Oloroso Sherry, Aperol

Single Village Crusta
Mezcal, Maraschino Liqueur, Orange Liqueur, Lemon, Angostura Bitters

Desmond Dekker
Jamaican Rum, Punt Y Mes, Allspice Dram, Demerara, Grapefruit, Lime, Grapefruit Bitters

Drink Without A Name #2
Reposado Tequila, White Tea Liqueur, Dry Vermouth

Spiced Amaro Julep
Black Pepper Infused Bourbon, Amaro Nonino, Pineapple Gomme, Mint

Grass Roots
Vodka, Amaro Montenegro, Sweet Vermouth, Lime, Rosemary

En Verano
Pisco, Elderflower Liqueur, Dolin Blanc, Lemon Juice, Peach Eau de Vie, Sparkling Wine

Burrittroom14s

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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