In a recent post on FineCooking.com, I listed a recipe for Banana Eggnog.
The recipe comes from The Happy Table of Eugene Walter: Southern Spirits in Food and Drink.
The book includes inventive drinks like the Ladies’ Julep, made with rose petals, peaches, and champagne, Bombay Punch, made with sherry, brandy, grapes, and champagne, and the Demopolis Morning-After Punch with tea, bourbon, and molasses.
This eggnog is light and non-alcoholic, but you can always add bourbon...
Get the drink recipe here.
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