A Visit to the Yamazaki Distillery in Japan
Cocktail Menu: AQ in San Francisco

Videos of Recharring Barrels at Hakushu Distillery

On my visit to the Hakushu distillery in Japan we watched a guy recharring ex-bourbon barrels. Recharring is when you refresh a barrel by burning the inside of a previously-used cask to give it additional life for aging spirits. 

In this first video, we watch the recharring process while Mike Miyamoto explains that whisky aged in recharred barrels is more astringent than whisky aged in non-recharred barrels. 

In this second video, we watch the rechar guy put out the flame with one scoop of water. 

 

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Comments