Opening on Wednesday, December 21 in the former RNM space in the Lower Haight in San Francisco is Maven. (Not to be confused with Haven, the Daniel Patterson restaurant openeing in the East Bay.)
Unlike RNM, this space is clearly a bar that serves food rather than a restaurant that serves drinks- the menu is 2/3 booze, 1/3 food. All the booze is meat to pair with specific dishes - you can see the full pairings on the menu at Maven's website.
The cocktails were designed by Jay Bordeleau (co-owner / beverage director), with input from lead bartender Kate Bolton (Michael Mina). The menu is below.
Global Warming
aged gin, sake, riesling, lemon, absinthe sorbet
11
Three Little Birds
pisco, pineapple, rosemary, egg white, lime
10
International Mistress
amaro, lemon, mezcal, orgeat, grapefruit
11
Nauti’ Mermaid
aged rum, lime, cointreau, coconut, island spice
jamaican rum, maple, lime, cointreau, five spice,
10
5 spot
10
Santa’s Cookies
rye, lemon, chestnut, winter spice, egg white
10
Hibiki Highball
hibiki 12yr, soda, ginger, bitters
10
Mr. Wiggles
10
bourbon, amaro, vermouth
Widow’s Kiss
calvados, yellow chartreuse, benedictine, bitters
10
New Boy Valentine
aged rum, spiced walnut liquor, orange
11
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