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Cocktail Menu: Moonraker in Pacifica, CA

New restaurant Moonraker in Pacifica at the Best Western Lighthouse takes the place of a restaurant of the same name open there for 25 years previously. It opened for dinner on December 13, 2011.

After the initial announcement of a cocktail menu that was not so good, they hired Victoria D'Amato-Moran to revamp it. The menu is below.
 
COCKTAIL MENU
Moonraker 
Original Moonshine White Corn Whiskey, Dolin Blanc, 
Grapefruit Bitters, Spiced Cherry 
 
Moonraker Sidecar 
Calvados, Cointreau, Lemon Juice, Spiced Sugar Rim 
 
Sol Luna 
Don Julio Reposado Tequila, Campari, Pineapple, Lime 
Smoked Paprika Rim 
 
Rockaway Breeze 
Vodka, Cranberry Puree, Agave, Mint, Cranberry Bitters 
 
Ocean Side Swizzle 
Square One Organic Cucumber Vodka, Pur Spirits Pear Likor 
Cucumber Juice, Lemon Sour, Over Crushed Ice 
 
Winter Apple Crisp 
Four Roses Bourbon, Unfiltered Apple Juice, Winter Lemon Syrup 
 
Blood Moon Cooler 
Gin, Solerno Liqueur, Blood Orange Puree Soda Spritz 
 
Under The Tuscan Sun 
Barcardi Rum, Basil Turbinado Syrup, Fresh Lime, Soda 
 
Hot Buttered Rum 
Moonraker House Mix, Flor de Cana Aged Rum 
 
$10.00 
 
All Cocktails are balanced and compliment the cuisine of the Moonraker 
Created by Victoria D’Amato-Moran 

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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