New restaurant Moonraker in Pacifica at the Best Western Lighthouse takes the place of a restaurant of the same name open there for 25 years previously. It opened for dinner on December 13, 2011.
After the initial announcement of a cocktail menu that was not so good, they hired Victoria D'Amato-Moran to revamp it. The menu is below.
COCKTAIL MENU
Moonraker
Original Moonshine White Corn Whiskey, Dolin Blanc,
Grapefruit Bitters, Spiced Cherry
Moonraker Sidecar
Calvados, Cointreau, Lemon Juice, Spiced Sugar Rim
Sol Luna
Don Julio Reposado Tequila, Campari, Pineapple, Lime
Smoked Paprika Rim
Rockaway Breeze
Vodka, Cranberry Puree, Agave, Mint, Cranberry Bitters
Ocean Side Swizzle
Square One Organic Cucumber Vodka, Pur Spirits Pear Likor
Cucumber Juice, Lemon Sour, Over Crushed Ice
Winter Apple Crisp
Four Roses Bourbon, Unfiltered Apple Juice, Winter Lemon Syrup
Blood Moon Cooler
Gin, Solerno Liqueur, Blood Orange Puree Soda Spritz
Under The Tuscan Sun
Barcardi Rum, Basil Turbinado Syrup, Fresh Lime, Soda
Hot Buttered Rum
Moonraker House Mix, Flor de Cana Aged Rum
$10.00
All Cocktails are balanced and compliment the cuisine of the Moonraker
Created by Victoria D’Amato-Moran
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