Trends in Craft Beer in SilverKris Magazine
Cocktail Menu: Winter Drinks at 1886 in Los Angeles

Instant Infusions in Tasting Panel Magazine

I have a short piece in Tasting Panel Magazine about the instant infusion method - using a whipped cream charger filled with nitrous oxide to infuse flavors in spirits - and Purity Vodka's promotion of the technique. 

Instant infusions tasting panel
The story is at this link, which opens a digital magazine reader. 

By the way, the original Dave Arnold post annoucing this method is here at CookingIssues.com.

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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