« Cocktail Menu: Sugar House Bar in Detroit |
| A Few Bars in Los Angeles »
I have a short piece in the new issue of Caviar Affair magazine describing the influence of Japanese bartending on the rest of the world.
The magazine also has lots of pricey booze recomendations, stories about port and cognac, and a few bartenders you may know.
The digital version of the magazine is at this link, and my Japanese bartending story is on page 39.
Posted by Camper English at 08:16 AM in camper_clips, Japan | Permalink
| Digg This
| Save to del.icio.us
Tweets by @alcademics