"Sure," I said, knowing that boiling down everything going on with craft beer into even a feature-length story was going to be incredibly difficult.
The story kind of kicked my ass but taught me a lot about beer. I have a feeling for the trends but not a lot of knowledge of the technical details behind the beer styles so this involved a lot of research.
Anyway, I mushed things into categories like Belgian, barleywine, saison, session, flavored, high-alcohol, sparkling, canned, and casked.
The story is online in one of those online magazine reader formats at this link.