New Fernets in the San Francisco Chronicle
Instant Infusions in Tasting Panel Magazine

Trends in Craft Beer in SilverKris Magazine

SilverKrisDec2011CoverMy editor at SilverKris, the inflight magazine for Singapore Airlines, emailed me something like, "I hear craft beer is becoming popular. Can you do a story on that?"

"Sure," I said, knowing that boiling down everything going on with craft beer into even a feature-length story was going to be incredibly difficult. 

The story kind of kicked my ass but taught me a lot about beer. I have a feeling for the trends but not a lot of knowledge of the technical details behind the beer styles so this involved a lot of research.

Anyway, I mushed things into categories like Belgian, barleywine, saison, session, flavored, high-alcohol, sparkling, canned, and casked. 

The story is online in one of those online magazine reader formats at this link.


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