In a recent blog post on FineCooking.com, I post a recipe from Brendan Dorr of Baltimore.
The drink contains Partida tequila, Barenjager, Marschino liqueur, and bitters.
By Brendan Dorr
1.75 fl. oz. Partida Anejo Tequila
.75 fl. oz. Barenjager Honey Liqueur
.3 fl. oz. Luxardo Maraschino Liqueur
2 dashes Jerry Thomas' Own Decanter Bitters
Orange Peel for Garnish
Combine all ingredients in a mixing glass, add ice and stir until very cold. Strain into an old fashioned glass with new ice and garnish with orange peel.
The full post on FineCooking is here.