Tequila, Honey, Maraschino, Bitters

In a recent blog post on FineCooking.com, I post a recipe from Brendan Dorr of Baltimore. 

 

The drink contains Partida tequila, Barenjager, Marschino liqueur, and bitters. 

 

El-Oso
By Brendan Dorr

1.75 fl. oz. Partida Anejo Tequila 
.75 fl. oz. Barenjager Honey Liqueur
.3 fl. oz. Luxardo Maraschino Liqueur
2 dashes Jerry Thomas' Own Decanter Bitters
Orange Peel for Garnish

Combine all ingredients in a mixing glass, add ice and stir until very cold. Strain into an old fashioned glass with new ice and garnish with orange peel.

The full post on FineCooking is here.