Book Review: Barrels & Drams
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Tequila, Honey, Maraschino, Bitters

In a recent blog post on FineCooking.com, I post a recipe from Brendan Dorr of Baltimore. 

 

El oso1m


The drink contains Partida tequila, Barenjager, Marschino liqueur, and bitters. 

 

El-Oso
By Brendan Dorr

1.75 fl. oz. Partida Anejo Tequila 
.75 fl. oz. Barenjager Honey Liqueur
.3 fl. oz. Luxardo Maraschino Liqueur
2 dashes Jerry Thomas' Own Decanter Bitters
Orange Peel for Garnish

Combine all ingredients in a mixing glass, add ice and stir until very cold. Strain into an old fashioned glass with new ice and garnish with orange peel.

The full post on FineCooking is here.

 

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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