In last week's FineCooking.com post, I put up a recipe from Daniel Boulud Cocktails & Amuse Bouches. The book is actually a set of two small books, cocktails for Him & Her.
The Mayfair Sour is a nice drink from the book. Soft and gentle.
This photo is not from the book. The book is pretty.
Mayfair Sour
By Xavier Herit
1 fl. oz. Plymouth Gin
.75 fl. oz. Benedictine Liqueur
.75 fl. oz. Apricot Liqueur
.75 fl. oz. Lemon Juice
1 Egg White
5 Drops Peach Bitters
In a shaker, combine all ingredients except bitters and shake once without ice, then shake again with ice. Strain into a chilled martini glass. For garnish, dash a few drops of bitters on top of foam.
Read the full post on FineCooking.com here.
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