In a post on FineCooking.com, I did a write-up of the Pisco Sour, and also a spin on the drink using rose water by Duane Fernandez, Jr.
The post is here.
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« Making Hendrick's Gin | Main | Big Changes at Class Magazine/DiffordsGuide.com »
February 21, 2012
A Simple Spin on the Sour
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