In my latest post at FineCooking.com, I list the recipe for the 23rd and Valencia by Traci Howell of Public House in Las Vegas.
Those of you familiar with San Francisco will know that 23rd and Valencia is the location of the bar Beretta, and it turns out Howell adapted the drink from Beretta bartender Ryan Fitzgerald.
It contains the lovely combination of Leblon cachaca, St. Germain, citrus, and a rinse of smoky scotch whisky. It tastes like drinking lemonade next to a barbecue. You could drink it by the vat.