The Sangria Spectrum in Fine Cooking Magazine
Cocktail Menu: Demi Monde in New York

A Blackberry and Beer Cocktail from A New Book

In last week's post, I put up a recipe from the new book  Beer Cocktails, by Howard & Ashley Stelzer. 


As I said in the post I really like the book and the recipes are very original.

"The drinks are divided into recipe categories by beer type: lagers, Belgian/trappist ales, stouts and porters, and other dark beers. They include ingredients like root beer liqueur, mezcal, and pistachio liqueur to go along with the brews, plus lots of fresh ingredients like herbs and berries. Many beer cocktails feel a bit forced, but these flavor combinations are pretty fun and I look forward to trying more of them out."


The recipe over on FineCoking is for the Sloe Work Day, a drink with IPA, blackberry puree, sloe gin, St. Germain, and other ingredients. Go Get Some!

Get Camper's Book: Tonic Water AKA G&T WTF.