The much anticipated (for cocktail nerds) opening of Goose & Gander has finally happened. The former Martini House now has at the helm of the cocktail program Scott Beattie of Cyrus (and author of Artisinal Cocktails) and several other bars, along with Michael Pazdon of SolBar.
With these two superbly talented mixologists in one place it should be a great bar program and I'm looking forward to trying it at the soonest opportunity.
Below is the cocktail menu.
Goose & Gander Libations
$11
Scarlet Gander.
Hangar One Buddha's Hand Citron Vodka, Shiso-Ginger-Galangal Syrup,
Lemon, Mint, Ginger Beer, Pickled Rhubarb
Bali Spice Old Fashioned
St. George Breaking and Entering Bourbon,
Orange, Cinnamon, Clove, Star Anise
Leatherman
Eagle Rare 10 Year Bourbon, Carpano Antica, Qi Black Tea Liqueur, Bitters
Mellivora Capensis
Eagle Rare 10 Year Bourbon, Dewar’s Scotch,
Lemon, Honey, Chili, Black Cardamom, Apple-Coconut Foam
Walter’s Manhattan
Templeton Rye, Evan Williams Bourbon, Carpano Antica, Bitters
Pisco Punch
Oro Quebranta and Moscatel Piscos, Small Hands Pineapple Gomme,
Sudachi, Lime
Trade Secret
Germain-Robin Brandy, Batavia Arrack van Oosten, Spiced Molasses Syrup, Lime, Pineapple, Bitters, Grains of Paradise
Cucumber Collins
Square One Cucumber Vodka, Lemon, Yuzu, Seltzer,
Fresh and Pickled Cucumbers
Aviation
Voyager Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon
Coastal Pimm’s Cup
Pimm’s #1, St. George Terroir Gin, Lemon, Seltzer, Cucumbers
Moroccan Night
Hangar One Mandarin Orange Blossom Vodka, Lime,
Sudachi, Pomegranate, Cardamom
Goose & Gander
1245 Spring Street at Oak
St. Helena, CA 94574
Phone: 707-967-8779
Website: www.goosegander.com
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