In last week's post for FineCooking.com, I wrote about the Seelbach, which I just had at the Seelbach Hotel in Louisville. If I had only taken a picture there, I could have avoided using this ugly one in my garden.
Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.