Over at FineCooking.com, I've posted a recipe for Fiery Chili Lime Tequila Pops from the book Slushed! More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever by Jessie Cross.
I made them at home and they are yumz.
The recipe is here.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.