I am honored to have as Alcademics readers people who are just as huge cocktail nerds as I am. Many take on projects that I run out of time to do, pass along better information to me, or fill me in on the science I'm missing.
- The Igloo Cooler method, pioneered here on Alcademics.
- The High-Temperature Freezing method, in which you let water freeze into ice at just below the freezing temperature. It's also simple, and depending on your freezer may not take up as much space.
Read the post for more info.