I like to share interesting cocktail menus here on Alcademics and the folks at the Walnut Creek Yacht Club are kind enough to send me theirs when it changes throughout the year.
Want to share yours? Drop me a line.
I see: barrel-aged rum & sherry, celery/akvavit combo, spiced rhubarb syrup. Yums.
The menu is below.
a light, pre-meal tipple to stimulate the appetite
carpano antica vermouth, house orange bitters, seltzer water. served tall over ice with a slice of orange
from farmers market to cocktail glass
buffalo trace bourbon, rothman & winters orchard apricot liqueur, house-made peach syrup, fresh lemon juice, jerry thomas decanter bitters, blue star american wheat ale. served tall over ice
aalborg akvavit, russian standard vodka, fresh celery juice, fresh lemon juice, house-made dill syrup, pepper/toasted fennel seed/sea salt rim. served "up"
The Sgt. Pepper
st. george botanivore gin, house-made strawberry/black peppercorn syrup, fresh lemon juice, egg white, grapefruit oil. served "up"
our tribute to the classics
Opera Cocktail circa 1933; savoy cocktail book
citadelle gin, dubonnet rouge, luxardo maraschino liqueur, orange bitters, served "up"
Pan American Clipper circa 1939; the gentleman's companion
chateau de breuil calvados, house-made pomegranate grenadine, kubler absinthe, baked apple bitters, fresh lime juice. served "up"
rum, rhum agricole, cacahca, pisco
novo fogo aged cachaca, lemon hart 151 rum, house-made toasted coconut cream and roasted pineapple syrup, fresh lime and orange juices, tiki bitters, fresh nutmeg. served tall over ice in a hurricane glass
pampero anniverario rum, house-made spiced rhubarb syrup, fresh lime juice, fresh mint, angostura bitters, graham beck brut sparkling wine. served in a champagne flute
batiste rhum blanc, pomegranate juice, fresh lime juice, house-made ginger syrup, fresh muddled cilantro and serrano chile. served "up"
Chicha Morada Cocktail
oro pisco quebranta, green chartreuse, fresh lime juice, house-made chicha morada syrup (peruvian purple corn, pineapple, apple, cinnamon, sugar), egg white. served "up"
some house favorites over the years
WCYC 1944 Mai Tai
appleton v/x rum, el dorado spiced rum, orange curacao, orgeat syrup, fresh lime juice. served short over crushed ice
beefeater gin, fresh lime juice, fresh mint, house-made ginger syrup. served "up"
skyy citrus vodka, campari, fresh ruby red grapefruit and lemon juices, fresh basil. served "up"
The Rum Flight
three 3/4 ounce pours with tasting mat/tasting notes:
st james hors d'age - martinique
ron abuelo 7 yr - panama
atlantico private cask - dominican republic
Traditional Absinthe Service
st george absinthe verte - alameda, ca
kubler - switzerland
ask for more details
Barrel Aged Cocktails
Red Hook - rye whiskey, punt e mes, luxardo maraschino, orange bitters
Rosita - silver tequila, dolin dry and sweet vermouth, campari, grapefruit bitters
Caribbean Shuffle - jamaican rums, amontillado sherry, velvet falernum, tiki bitters
aged 3 months in oak barrels; ask for more details