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In last week's FineCooking.com post, I put up a recipe from Carol Donovan of Hearty in Chicago. It's a Rhubarb Rosemary Cooler, made with rhubarb and rosemary syrup, gin, lime juice, and egg white.
The recipe is here.
Posted by Camper English at 08:58 AM in cocktails, gin, recipes | Permalink
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