In last week's FineCooking.com post, I put up a recipe from Carol Donovan of Hearty in Chicago. It's a Rhubarb Rosemary Cooler, made with rhubarb and rosemary syrup, gin, lime juice, and egg white.
In last week's FineCooking.com post, I put up a recipe from Carol Donovan of Hearty in Chicago. It's a Rhubarb Rosemary Cooler, made with rhubarb and rosemary syrup, gin, lime juice, and egg white.
Camper English is a cocktails and spirits writer for publications including the SF Chronicle, Details.com, Fine Cooking, CLASS Magazine, and many more. Learn about Camper and Alcademics, or read clips of his published work.