A Rosemary Lemon Vodka Sour from Seattle

In last week's post for FineCooking.com, I used Antoine's Cocktail, a drink from Liberty in Seattle, as an example of how to create a sour. 

Antoine's Cocktail includes vodka, lemon, lemon peel, rosemary, and simple syrup, but it's served on a big cube like an Old Fashioned rather than up like a Margarita. 

The recipe is here.

Antoine's Cocktail. Photo by Andrew Friedman