The Ice Cream Bar Gets Beer/Wine License, Hello Angostura Phosphate!

The Ice Cream Bar in San Francisco, a real soda bar with shakes and sodas made of things like candy cap mushrooms, sassafras root beer, and chicory coffee, has been granted a beer and wine license.

This Friday August 24th they'll debut the new menu with some boozy drinks. Below is the menu. The drinks will be in the $9-$14 dollar range.  

Menu consultant Russell Davis says with the big pour of bitters in the Angostura Phosphate, he's hoping they'll become the top Angostura account in the city. 

“REMEDIES”
For those 21 and over - these fountain sodas contain alcohol

ANGOSTURA PHOSPHATE
Angostura Bitters, lemon juice, fountain syrup, acid phosphate, gum foam, soda

THE REBOUND FLING
Speakeasy Payback Porter, blackberry ice cream, sour cherry syrup, lactart

PEACHES AND DREAMS
Lagunitas Little Sumpin' Sumpin' Ale, peach syrup, 5 spice tincture, cream, acid phosphate

CAN’T STOP
Drakes Bay Hefeweizen, butterscotch syrup, egg, cream, Carpano Antica float

BROWN LABEL BERRY FIZZ
Sutton Cellars Brown Label Vermouth, blackberries, turbinado syrup, honey syrup, rosemary extract, egg white

SUNDAY MORNING
Seasonal fresh fruit sorbet, Mumm Napa Brut sparkling wine


BEER

Anchor Steam
Lagunitas Little Sumpin' Sumpin’ Ale
Speakeasy Payback Porter
Drake's Bay Hefeweizen

WINE

Red- Dreaming Tree Crush Red Blend
White- Simi Sauvignon Blanc
Sparkling- Mumm Napa Brut

Please ask your soda jerk for our selection of sherry, port, and bitters