Cocktail Menu: Riffle NW in Portland, OR Updates

San Francisco bartender Brandon Josie relocated to Portland, Oregon to take the job of bar manager at Riffle NW, a seafood restaurant.

I posted the original cocktail menu here. This is a menu update with Brandon Josie in charge. These new drinks go live on September 6th. 

 

HOUSE COCKTAILS:

Riffle Collins

gin, lemon, lime, celery, absinthe, salt, soda

Heights of Diamond

scotch, amaro, grapefruit, dry vermouth

Hovercraft

pepper vodka, peach, lemon, honey, egg white

Beach House

rum, fino sherry, carmelized banana, coconut, lime

Jerez Cooler

muscatel sherry, sweet vermouth, lemon, quinine, white pepper, soda

RNW Pimm's

pimm's, watermelon, lemon, soda

Luini's Gift

mezcal, amaretto, grapefruit, lime, cardamom

Ol' Kill-Devil

dark rum, mole bitters, pineapple-masala

RNW Martini

potato vodka, aquavit, dry vermouth, dockside bitters

Panache

st germain, dubonnet, IPA, lemon

TWISTS ON TAP (variations on classics, working title "Under Pressure"):

El Diablo

kaffir lime tequila, cassis, lime, ginger, soda

Americano

aperol, bonal, soda

Roman Punch

clove cognac, rum, maraschino, lemon, orange, bitters

Remember the Maine

bourbon, hibiscus-rose byrrh, cherry, absinthe, bitters