Riding ATVs Through the Agave Fields in Mexico
Visiting Olmeca Altos Distillery

Cocktail Menu: Riffle NW in Portland, OR Updates

San Francisco bartender Brandon Josie relocated to Portland, Oregon to take the job of bar manager at Riffle NW, a seafood restaurant.

Riffle
I posted the original cocktail menu here. This is a menu update with Brandon Josie in charge. These new drinks go live on September 6th. 

 

HOUSE COCKTAILS:
Riffle Collins
gin, lemon, lime, celery, absinthe, salt, soda
Heights of Diamond
scotch, amaro, grapefruit, dry vermouth
Hovercraft
pepper vodka, peach, lemon, honey, egg white
Beach House
rum, fino sherry, carmelized banana, coconut, lime
Jerez Cooler
muscatel sherry, sweet vermouth, lemon, quinine, white pepper, soda
RNW Pimm's
pimm's, watermelon, lemon, soda
Luini's Gift
mezcal, amaretto, grapefruit, lime, cardamom
Ol' Kill-Devil
dark rum, mole bitters, pineapple-masala
RNW Martini
potato vodka, aquavit, dry vermouth, dockside bitters
Panache
st germain, dubonnet, IPA, lemon
TWISTS ON TAP (variations on classics, working title "Under Pressure"):
El Diablo
kaffir lime tequila, cassis, lime, ginger, soda
Americano
aperol, bonal, soda
Roman Punch
clove cognac, rum, maraschino, lemon, orange, bitters
Remember the Maine
bourbon, hibiscus-rose byrrh, cherry, absinthe, bitters


 

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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