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Tim Philips of Australia created this simple and delcious drink for the Diageo Happy Hour at Tales of the Cocktail this year.
It is tequila, manuka honey syrup, lime juice, and a few dashes of Tabasco. The key is getting the delcious, earthy manuka honey.
The recipe is on FineCooking.com here.
Posted by Camper English at 09:23 AM in recipes | Permalink
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