I've got something to say! Apparently.
Eater.com did a big interview with me about the SF cocktail scene and now it has gone live.
I blab about everything from the lack of molecular mixology in San Francisco to the death of muddling to the rise of carbonated cocktails. It goes on and on.
You'll have to let me know, but I think I didn't make too much of an ass out of myself. Read the story here.