Cocktail Menu: Winter Drinks at AQ in San Francisco

AQ has launched their winter cocktail menu. I see: infused vermouth, redwood tincture, Fool's Wager.

Looks goood. Menu below. 

Aperitifs

TEN DOLLARS

CHURCHILL’S BANE
winter gin botanical infused vermouth
juniper tincture, lemon twist

PISCO TI PUNCH
pisco, lime, rose, sugar

Seasonal Classics

TWELVE DOLLARS

OLD FASHIONED
eagle rare bourbon, (winter bitters)
sugar, twist of lemon

MANHATTAN
(citrus infused bourbon)
sweet vermouth, angostura bitters

SAZERAC
(cacao nib infused rye)
sugar, peychaud’s bitters
(green chartreuse)

RED *WOOD* HOOK
« courtesy Enzo Errico »
rye whiskey, punt e mes
(redwood tincture)
maraschino cherry liqueur

OVERPROOF GIN MARTINI
choice of a navy strength gin:
leopolds • north shore • royal dock
dry vermouth, orange bitters
twist of lemon

Originals

THIRTEEN DOLLARS

FOOL’S WAGER
gin, sweet vermouth, campari
gran classico, peach bitters
ardbeg 10yr scotch

BISON ROSE
zubrowka bison grass vodka
cocchi americano
meyer lemon rosemary shrub

NEW AMSTERDAM VARIANT #3
bols genever gin, grapefruit
dry curacao, raisin sugar

CHRISTMAS ISLAND
white rum, kiwi, champagne
sweet woodruff tincture

SOUTH FOR WINTER
del maguey mezcal, lime
creme de cassis, absinthe

Digestifs

TEN DOLLARS

CHARTREUSE & HOT CHOCOLATE
house made hot chocolate
with marshmallows

AQ MILK PUNCH
milk, brandy, amaro
sugar and spice