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Here's a drink from bartender Sune Risum-Urth of the Bar Ruby in Copenhagen (where I'll probably be this weekend!) that combines scotch with chocolate liqueur to delicious effect.
It contains lightly peated scotch, apricot liqueur, and chocolate liqueur, with a cream top.
Get the full recipe over at FineCooking.com.
Posted by Camper English at 11:39 AM in cocktails, recipes | Permalink
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