Tales of the Cocktail Seminars Announced and I'm Giving Three This Year

Tickets are not on sale just yet, but seminar topics have been announced for Tales of the Cocktail  2013. I'm thrilled and anxious to be giving three talks this year. More details will follow in the coming months. 

The 2013 Seminars and Presenters:

19th Century Ingredients and Flavor Prof with Robert Hess
60 Ideas in 60 Minutes with Jamie Evans
A Cook Walks into a Bar with Andrew Bohrer
A Second Look at Flavors with David Cid
ABC—Aging, Barrels and Climate Change with Wayne Curtis
Advanced Sherry: Secrets, Lies and Solera with Camper English
Agave Amigos: A Rare Spirits Tasting with Misty Kalkofen
Airport Bars—a Dissection with Charlotte Voisey
An Apple a Day Keeps the Drinker at Play with Jacob Briars
Barking Up the Right Tree with Amy Stewart
Basic Knowledge Fermenting, Distilling Spirits with Mark Ridgwell
Beyond the Coupe—Glassware in Bars with Ivy Mix
Bottled Carbonated Cocktails for Bar with Evan Wallace
Buzz Management with Darcy O’Neil
Charles Barker, Your Guide to South America with Jacob Briars
Digging into the Secrets of Tequila with Elayne Duff
Drinking in the Dark Ages with David Wondrich
European Rums Uncovered—What’s the Story with Ian Burrell
From Oak to Smoke with Alban Petiteaux
Fun with Hydrocolloids with Douglass Miller
Grape’s Great Leap Toward Immortality with Jason Wilson
Grow Your Own: Successful Bar Gardens with Amy Stewart
Hey Good Looking/Dress Your Drink with Charlotte Voisey
How Bars Spend Your Cocktail Money with Bobby Heugel
How to Open a Bar with Philip Duff
I Love…I Hate…Big Brands with Claire Smith
Ice Aristocracy: History of Frozen Water with Bobby Heugel
Low Octane Libations with Kara Newman
Lowcountry Cocktails with Charlotte Voisey
Lucrative Libations with Cameron Bogue
Midnight in Paris—Lost Generations 1920s with Phillip Green
Modifiers: Eternal Life For Cocktails with Manuela Savona
Oxidation: The Good and the Bad with Darcy O’Neil
Paleococktails with Derek Brown
Rise of the Zombie: Tiki’s Deadly Drink with Jeff Berry
Science of Simplexity with Claire Smith
Scotch: A Liquid History with Dave Broom
Sporting Life 3-Stories, Songs and Sketches with Allen Katz
Stepping Out From Behind the Bar with Audrey Fort
The Changing Map of American Whiskey with Paul Clarke
The Column Still: Pretty on the Inside with Camper English
The Philosophy of Hospitality with Ludovic Miazga
The Pineapple, A Symbol of Hospitality with Dean Callan
The Savoy’s Green Fairy Secrets Revealed with Allan Moss
The Team Equation with Dushan Zaric
The Tender Topic of Terroir with Paul Clarke
The Vermouth Institute with Philip Duff
Water World: Water in Spirits and Drinks with Camper English
WED—Whiskey, Entertainment, Development with Philip Duff
When American Bartenders Invaded Cuba with Jared Brown
Why Rye? with Claire Smith