I was interviewed recently for a story in a magazine for the iPad/iPhone called The Magazine.
During the interview we were joking that I'm the Ice King of the Internet. The quote didn't make it into the story, but I've adopted that as an official title. Hail your new king!
In the story, writer Alison Hallet covers the history of ice in drinks, current ice machines, how bars are using big ice, and how to make big ice at home (with my cooler strategy). I get too much credit for bringing an iceberg from Newfoundland to last year's seminar at the Manhattan Cocktail Classic (that honor belongs to Wayne Curtis), but as long as my glory is increased it is for the greater good.
A preview of the story is here, but you'll have to subscribe ($1.99) to get the whole thing. Or sign up for a free 7-day trial, read everything, then decide whether or not to cancel before the week is up. Looks like they have a good amount of booze coverage.