South at SF Jazz in the brand new SFJAZZ Center opens March 5th with "craft cocktails from the old south" by Bar Director Erik Adkins of Slanted Door, Wo Hing General Store, Heaven's Dog, and the forthcoming Hard Water.
I'm excited to try the Battle of New Orleans (I love anise), Horse Thief Cocktail, and State Street Cocktail.
Below is the menu.The Battle of New Orleans
Buffalo Trace Bourbon, gum syrup, with dashes of anisette, absinthe and Peychaud’s and orange bitters on a hand cut ice cube.
Tchoupitoulas Street Guzzle
El Dorado 3yr rum, lime, Blenheim hot ginger beer, Peychaud’s bitters
Horse Thief Cocktail
Hayman’s Old Tom gin, vermouth di Torino, absinthe
Pendennis Club Cocktail
Miller’s Westbourne gin, lime, apricot brandy, Peychaud’s bitters
State Street Cocktail
Beefeaters gin, fresh pressed pineapple, pineapple gum, dolin blanc vermouth, celery bitters, soda
Beefeaters gin, lemon, sparkling wine
Rittenhouse 100 rye, Germain-Robin brandy, Carpano sweet vermouth, Benedictine, Peychaud’s and Angostura bitters on a hand cut ice cube
Brandy Milk Punch
Germain-Robin brandy, Pompero rum, Straus organic milk, nutmeg
Wild Turkey 101 bourbon, honey, cinnamon, lemon, Angostura bitters
Maker’s Mark bourbon, Cointreau, sparkling wine, Peychaud’s and Angostura bitters
Wild Turkey rye, grade b organic maple, lemon, egg white