« New Booze: Tequila, Sake, Rum, Vodka, and Tons of Whiskey |
| New Booze: Highland Park Loki and Knappogue Castle 16-Year Irish Whiskey »
The short answer is: Rum, lime, simple, mint, cucumber, absinthe, splash of soda; served up. Yum.
The longer answer and full recipe is over at FineCooking.com.
Posted by Camper English at 08:38 AM | Permalink
| Digg This
| Save to del.icio.us
Tweets by @alcademics