Michael Lazar at Hog & Rocks has introduced a new mini-menu to their cocktail program featuring the Old Fashioned made with different spirits and accent ingredients.
PIMP MY OLD FASHIONED
Bittered Sling (Eric Adkins) $16
Ch. briat hors d’age armagnac, gum syrup, bitters, grated nutmeg
Anticuado $16
Casa noble reposado, agave gum syrup, orange bitters
Oaxaca (Phil Ward) $16
Tres agaves reposado, del maguey ‘minero’ mezcal, agave gumsyrup, grapefruit bitters
Kingston $12
Appleton estate 12 yr rum, sugar cane syrup, chocolate &orange bitters
The Willet 8 $ 15
H&R willet 8 yr barrel strength bourbon, gum syrup, orangebitters
House Rock & Rye $11
Wild turkey and rittenhouse ryes, rock sugar, citrus, vanillabean, horehound
Smoker’s Delight (Gonçalo de Sousa Monteiro) $15
Laphroaig 10 yr single malt, tempus fugit creme de cacao, bitters
Get Alcademics posts via RSS or Email
Alcademics Fan Page on Facebook
