Look at this sexy and delicious drink by Johnny Raglin of Comstock Saloon. Just look at it! That lime twist is like the Loch Ness monster! Drink it if you dare!
Actually the drink is pretty simple and delicious. It is made with pisco, St. Germain elderflower liqueur, apricot brandy, lemon, and egg white. Raglin texted me the recipe, because apparently he is a 23 year old and doesn't believe in email anymore.
In the foam atop the drink he has sprinkled dehydrated Campari sugar; a trick I first saw and loved in Vancouver. It adds a nice crunch amidst the soft foam.