In my latest post for Details.com, I talk about the interesting trend of leafy green salad vegetables making their way into cocktails.
Shut Up and Drink Your Salad: Cocktails Embrace Spinach, Kale, and Arugula
By Camper English
The West Coast style of cocktail in which bartenders muddle a cornucopia of fruits and herbs in their drinks has long been known as a "salad in a glass," but that term is taking on a whole new meaning as mixologists move to mashing leafy greens like spinach, kale, and arugula into drinks this spring.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.