Random Notes on LA Cocktails from Bartenders who Work There
Cocktail Menu: Scofflaw in Chicago

Salad in a Glass: Arugula, Spinach, and Kale Cocktails

In my latest post for Details.com, I talk about the interesting trend of leafy green salad vegetables making their way into cocktails. 

Details salad

Shut Up and Drink Your Salad: Cocktails Embrace Spinach, Kale, and Arugula
By Camper English
 The West Coast style of cocktail in which bartenders muddle a cornucopia of fruits and herbs in their drinks has long been known as a "salad in a glass," but that term is taking on a whole new meaning as mixologists move to mashing leafy greens like spinach, kale, and arugula into drinks this spring.

Check it out on Details.com


Get Camper's Book: Tonic Water AKA G&T WTF.