Interview with a Water Sommelier
New Booze: Berentzen Wild Cherry Liqueur

Frozen Juice Makes Nice Ice Balls

In my previous experiments with making colored ice balls, I found that the color from food coloring in water didn't evenly distribute, even though it made pretty patterns. 

Easter ice
But when I visited the new MKT Bar at the Four Seasons in San Francisco, I had a drink with an ice ball with well-distributed color. It was made of cranberry juice.

Cranberry ice

Surprised, I froze some of my own ice balls by filling the molds with juice - I tried grape juice, cranberry juice, and Vitamin Water. 

Photo (2)

All had nice and even color distribution. So this is a good trick for adding additional flavor to cocktails that slowly infuses into the drink over time. 


An index of all of the ice experiments on Alcademics can be found here

Get Camper's Book: Tonic Water AKA G&T WTF.