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« A Visit to the Fernet-Branca Distillery in Buenos Aires, Argentina | Main | Frozen Juice Makes Nice Ice Balls »

June 18, 2013

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  • Camper English
    Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.

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