In my latest story for Details.com (upgraded to a feature!) I wrote about pechuga-style mezcals.
These are mezcal redistilled with seasonal fruits and nuts, plus a chicken or turkey (or deer or rabbit or pig) hanging in the still.
I thought there were only a couple on the market, but there are at least 8 different brands available in the US. I looked into the origins/history of pechuga and how a few of them differ from each other.
Plus: 26 different bars in which to drink it.