The Great Decline in Irish Whiskey
Alcademics Alco-Haul: Liquor + Book Arrivals at the Office 2/8/14

Working with Cocktail Consultants

In the current issue of industry publication FSR Magazine for full-service restaurants, I have a story about the working relationships between cocktail consultants and restaurants, specifically the pitfalls people have experienced and ways to work together better to ensure long-term success. 


The story includes interviews from consultants and clients around the country. Check it out here.



Get Camper's Book: Tonic Water AKA G&T WTF.